A leading global catering company is seeking a Head Chef and Chef Manager for its Gold Coast operations. The role involves directing the onsite catering team while ensuring high standards in food preparation and customer service. Candidates must demonstrate exceptional leadership skills, culinary creativity, and the ability to manage operational performance in a dynamic environment. The position offers a flexible schedule, attractive remuneration, and various benefits, including training opportunities and salary packaging.#J-18808-Ljbffr