Premium Dessert Specialist
This is a rare opportunity to join a globally established organisation as they expand their Australian operations.
We're after someone who knows their way around chocolate, desserts, compounds and spreads. If you're a Head Pastry Chef or a skilled Chocolatier ready for a new challenge, this could be your dream role.
* Organise and lead product demonstrations for clients across Australia.
* Educate and entertain showcasing the wow-factor of premium dessert solutions.
* Participate in events and exhibitions to boost brand awareness.
* Collaborate with sales teams and provide hands-on support in customer demos.
* Create and test recipes using the latest global product releases.
* Maintain impeccable hygiene and presentation standards in the demo kitchen.
* Regularly travel (both locally and internationally) to learn, teach, and inspire.
The successful candidate will have:
* 3–5 years' experience in pastry or chocolate-focused environments.
* Excellent communication skills: you're engaging, humorous, and confident in front of a crowd.
* Creative flair: you can turn ingredients into eye-catching masterpieces.
* Willingness to travel frequently and embrace new cultures and culinary techniques.
* Previous experience with client-facing demos a big plus – or you're a head chef used to leading your team.
* Full onboarding & access to an in-house global culinary school.
* International travel to keep your skills on the cutting edge.
* Work with a supportive, fun, and fast-growing local team.
* Office-based role with regular business hours when not travelling.