Overview
Do you love food?
Do you care about the environment?
Clover offers a one-of-a-kind approach to quick-service meals with ingredients sourced from local farms and businesses, prepared using fine dining techniques into delicious and affordable meals without freezers or microwaves.
Our restaurants are run by a General Manager who builds and empowers a team to deliver great food and develops meaningful relationships with customers.
As a General Manager, you will lead a team of up to 15 Clover employees and share financially in the profitability of the restaurant you run.
We value our General Managers and encourage idea contributions that improve Clover.
Responsibilities
Work closely with Assistant Managers, Team Leaders and Team Members to provide the best possible service to guests
Manage food cost and efficiencies aggressively
Actively recruit, orient, train and develop all in-store employees
Execute all administrative duties specifically cost control for food and labor
Manage promotions to help grow store sales and customer base
Manage cash
Assist in monitoring operations and carrying out corrective actions
Understand and follow all company policy and procedures
Execute and serve the BEST tasting food
Attend General Manager training classes and weekly Manager Meetings
Join team in day-to-day restaurant duties
Qualifications
3-5 years experience as a restaurant manager or executive chef
Experience managing teams of 20+
ServSafe & Allergen Awareness Certifications
Demonstrated ability to motivate and lead others
Experience developing strong culinary teams
Acute financial management skills
A passion for food, a positive attitude and a willingness to work to high standards
Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
Additional information
Don't meet every single requirement?
We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyway.
You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Perks
Base pay is $60,000 - $75,000 depending on experience.
Base salary and bonus eligibility will go into effect when assigned as a General Manager to your own restaurant.
Eligible for quarterly bonus based on sales growth, labor budget, and other key performance indicators
$28 per hour during training period
Full health, vision and dental perks available to full-time benefit-eligible staff
Eligible to participate in 401k Savings Plan after 1 year
Company paid Life & Disability benefits
Company paid Blue Bike Program membership
Eligible for pre-tax commuter benefit
Fitness Pay-Back Program
Company paid Weekly CSA Farm Share Program
Discount on Clover meals, apparel and shelf-stable groceries sold in our store
Free cooking classes
Free knife skills 101, 102, 103 classes
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📌 General Manager In Training
🏢 Clover Food Lab
📍 Western Australia