Golden Spoon Indian Cuisine is a restaurant operating in regional WA. We are
urgently looking to employ a full-time cook with relevant qualifications and
experience to join our team and commence work immediately.
We are looking for someone who meets the following expectations:
Preferably (not necessarily) an Australian citizen/permanent resident
Possesses a trade certificate in commercial cookery or equivalent
Has worked for at least 3 years as a cook/chef in Australia
Familiar with Australian health and safety regulations applicable to the
hospitality industry
Has a high standard of food presentation and takes pride in his/her
culinary skills
Able to work and adapt well with the kitchen staff
Has a passion for producing quality food to meet customer demand
Be available for work on most days, including weekends
Be able to communicate with suppliers to place orders for food supplies
Fanatical about a tidy and clean hygienic kitchen and ensures food safety
requirements are maintained
Has a happy personality that is maintained under pressure
Be a team player and has long-term intention to work with us
Please apply with detailed CV addressing above criteria