The Junior Kitchen Hand role involves working in a fast-paced kitchen environment, assisting with sandwich bar preparation and menu items. This position requires strong teamwork skills and the ability to work effectively under pressure.
Key Responsibilities:
* Assist with food preparation and presentation
* Work collaboratively with other kitchen staff members
* Maintain a clean and organized workspace
Requirements:
* Familiarity with kitchen operations and procedures
* Ability to work effectively in a team environment
* Strong communication and interpersonal skills