A leading hotel chain in Darwin seeks a Sous Chef to manage kitchen operations and ensure high-quality food production. You will work closely with the Executive Chef, manage food provisions, assist with guest queries, and control costs. The ideal candidate will have strong kitchen management skills, experience in food safety practices, and the ability to lead a motivated team. This role is pivotal in maintaining excellent guest satisfaction and adherence to brand standards.
#J-18808-Ljbffr