Culinary Experts Sought
Professional chefs are needed to manage food preparation and presentation. The chosen candidates will be part of a team that nourishes thousands of people daily through high-quality food and support services.
Key Responsibilities
* Prepare, cook, and display all menu items effectively.
* Maintain awareness of nutrition, healthy eating habits, allergens, and dietary requirements at all times.
* Ensure compliance with health and safety standards and minimize waste.
Essential Qualifications
* A Certificate 3 in Commercial Cookery is required for this role.
* Excellent communication skills with superior customer service abilities.
* High energy levels and professional appearance are expected.
* Ability to work across various sectors and locations (e.g., education, venues, corporate).
* Current or willingness to obtain a national police check and a working with children check.
Benefits and Opportunities
* Chance to develop skills and experience in a dynamic environment.
* Opportunities for career growth and advancement.
* Collaborative team atmosphere and supportive management.