Job Overview
The position of Restaurant Manager is key to the success of our food and beverage operations. As a leader, you will be responsible for delivering exceptional guest experiences.
We are seeking an experienced Hospitality professional who possesses a strong passion for providing outstanding service, managing high standards of food quality and hygiene, and fostering a positive work culture. The ideal candidate will have a proven track record in large-scale venues, demonstrate strong organisational skills, and be able to drive financial performance.
As Restaurant Manager, you will lead a team, provide ongoing development and feedback, manage schedules and staffing levels, and implement marketing strategies to boost sales. You will also have the opportunity to work with a talented team in a supportive and diverse environment, enjoying a range of benefits including flexible room rates, lifestyle perks, and internal development programs.
To succeed in this role, you will need to possess excellent leadership skills, be able to motivate and inspire your team, and drive results through effective decision making and problem solving.