About the Role
Chefs are responsible for preparing and cooking nutritious meals that meet dietary, cultural, and allergy requirements.
* Plan and prepare delicious, age-appropriate meals
* Maintain high standards of food safety and hygiene at all times
* Monitor inventory levels and place food orders
* Build warm relationships with children, families, and educators
* Ensure efficient kitchen operations and creativity in menu planning
* Demonstrate clear experience working in a childcare environment
What You'll Need
To be successful, you will need:
* Strong understanding of nutrition, allergies, and menu planning
* Excellent time management and organisation skills
* Ability to work independently and as part of a team
* Australian working rights