About the business
Inspired by the hard work of local producers, the Petition team's passion for fresh food has culminated in an assortment of rustic, quirky and fun dishes meant to share, or simply enjoy solo.
About the role
As Sous Chef, you will be responsible for assisting the Head Chef in the smooth running of the kitchen including management of profit, stock, wastage control, hygiene practices and training. Guide and direct the kitchen brigade to ensure consistency of standards and a high level of performance and presentation.
Your responsibilities will include, but are not limited to;
* Oversee day-to-day kitchen operations, ensuring that quality of output is in line with company standards and customer expectations.
* Guide and lead the kitchen team to ensure product is consistent in quality, appearance and taste.
* Maintain quality of food preparation ensuring consistency in food delivery and standards.
* Develop the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring
Benefits and perks
* Competitive Salary
* Access to a variety of discounts on products and services within the State Buildings
* Opportunities for growth, development and cross exposure in other departments
* Vibrant work culture
* Regular staff training
* Regular menu and beverage tastings
* Constantly evolving offerings throughout the venue
* Career progression opportunities
* Structured, professional working environment
Skills and experience
Ideal candidates will have the following skills and experiences;
* Relevant Qualification in Commercial Cookery;
* At least one year's experience as a Sous Chef in a high end restaurant environment;
* Ability to take direction from senior staff and willingness to educate junior staff;
* Willing and able to work early shifts including weekends when required;
* A strong work ethic, a passion to create good food and a desire to succeed.
* This role will require excellent communication and interpersonal skills along with organisational ability including time management, task prioritization and resource scheduling.