A premier hospitality hotel in Hobart is seeking a Demi Chef de Partie to prepare high-quality food, supervise kitchen operations, and maintain the highest cleanliness and hygiene standards. The ideal candidate will have prior experience in a 5-star hotel or high-quality kitchen, skilled in food preparation and baking techniques. Offering competitive rates and a supportive work culture, this role is perfect for someone passionate about culinary excellence and guest satisfaction.
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