Job Role Overview
We are currently seeking an experienced Pastry Cook/Baker to fill a key position in our kitchen.
The ideal candidate will have a Certificate III in Patisserie or Commercial Cookery and at least 1-2 years of relevant experience.
* Prepare high-quality pastries and artisan breads using traditional techniques and recipes.
* Work effectively in a fast-paced environment with attention to detail and precision.
To succeed in this role, you will need to demonstrate excellent baking skills, strong communication abilities, and a passion for delivering exceptional results.
Essential Skills and Qualifications
Certificate III in Patisserie or Commercial Cookery
At least 1-2 years of relevant experience
Benefits
We offer a supportive work environment, career growth opportunities, and staff discounts. If you are a skilled pastry cook/baker looking for a new challenge, we encourage you to apply.