Melbourne
Responsibilities
* Prepare, portion, and plate meals following visual presentation guides.
* Assemble meal trays to airline specifications and load into airline carts.
* Stock airline carts with packaged food, beverages, and equipment.
* Load and unload dishwashers with cutlery, crockery, and glassware, ensuring they are clean and in perfect condition.
* Handle and dispose of international catering waste in accordance with biosecurity and operational requirements.
* Follow all food safety, safety, and hygiene policies, including HACCP, IFSA and QSAI standards.
* Communicate and coordinate with team members to ensure delivery schedules are met.
Qualifications
* Clear National Police Check.
* Good verbal and written communication skills.
* Sound numeracy skills for accurate documentation and reporting.
* Ability to stand for prolonged periods of time, and to move and lift items.
* Flexibility to work a 7‐day rotating roster.
* Availability to work 38 hours a week as a full‐time permanent position.
* Neat and tidy presentation with a strong focus on hygiene.
* Sound knowledge of food hygiene and HACCP (desired but not essential).
* Basic knife skills (desired but not essential).
Benefits
We provide you with training and support to set you up for success, with real career pathways and growth opportunities.
* Be part of a close‐knit and dedicated team that is committed to safety.
* Competitive pay rates and generous penalty rates.
* 5 weeks Annual Leave.
* Free onsite parking, daily staff meals, and uniforms.
* Free and confidential Employee Assistance Program (EAP) available 24/7.
* Career development and progression, coupled with national relocation opportunities.
* Discounts at hundreds of retailers, novated leasing, discounted health insurance and wellbeing resources including online exercise classes.
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