A top Sous Chef is needed for a busy kitchen in Gold Coast City. The ideal candidate will work closely with the Head Chef to maintain high standards and mentor junior staff members. Experience working in fast-paced kitchens is essential, along with the ability to manage physical tasks.
Key Responsibilities
* Sous Chef role supporting Head Chef in maintaining kitchen standards
Candidates must have hands-on experience in managing teams and ensuring seamless service delivery. They should be able to lead by example and motivate team members to achieve excellence.
1. Lead team of cooks, preparing meals on time under pressure;
Visionary Leadership Skills Required:
|For success as our new Sous Cheftwe need your vision toward achieving first-rate performance from our whole culinary team!