Head Chef and Kitchen Manager
The ideal candidate will have the ability to lead our kitchen team during peak periods, ensuring that all meals are prepared to the highest standards.
* Culinary expertise is essential for this role, as you will be responsible for preparing a variety of complex dishes on a daily basis.
* You will oversee the kitchen staff and ensure that all daily operations run smoothly.
* In addition to menu planning and stock ordering, you will also be responsible for maintaining high standards of food safety and hygiene throughout the kitchen.
Key Responsibilities:
* Food Preparation: Prepare and cook a wide range of dishes to meet the demands of a busy kitchen.
* Kitchen Management: Lead and motivate your kitchen team to achieve exceptional results.
* Menu Planning: Work with the kitchen team to plan and prepare menus that cater to diverse tastes and dietary requirements.
* Inventory Management: Manage kitchen inventory to minimize waste and optimize stock levels.
Requirements:
* 5+ years of experience in a senior culinary role.
* Proven track record of managing a high-volume kitchen.
* Ability to work under pressure and maintain high standards during peak periods.
* Excellent leadership and communication skills.
What We Offer:
* A competitive salary package.
* Ongoing training and development opportunities.
* A supportive and collaborative work environment.
Why Join Our Team:
* Be part of a dynamic and innovative organization.
* Work alongside a talented and dedicated team.
* Contribute to creating exceptional dining experiences for our guests.