Head Chef Position Overview
The Head Chef role involves leading and managing a team to ensure the smooth delivery of food services.
This includes planning, preparation, cooking, and presentation of meals that are nutritious and appealing.
The Head Chef is accountable for ensuring compliance with policies and procedures, Food Safety Programs, and legislative requirements.
Key Responsibilities:
* Plan, prepare, and present meals in accordance with established standards.
* Lead and manage a team to achieve operational excellence.
* E nsure compliance with policies, procedures, and regulatory requirements.
Required Skills and Qualifications:
The ideal candidate will have a Certificate IV in Kitchen Management or equivalent, minimum 2 years' experience as a Chef or Cook Manager, and excellent understanding of HACCP & Food Safety legislative requirements.
Benefits:
Others: