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Chef de partie -pastry

Gold Coast
Imperial Hotel Gold Coast
Party chef
Posted: 14 March
Offer description

About the Hotel

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.

About the role

We are looking for a creative, talented and passionate chef who will enhance our already phenomenal pastry team with their own innovation and experience. Your creative contribution to menu planning, execution and delivery of expertly curated dishes will be welcomed.

About you

* Relevant tertiary qualifications (Certificate III in Commercial Cookery)

* Previous experience in similar roles and environments

* Demonstrated creativity in developing and executing high end pastry and dessert offerings, with an eye for flavour balance, presentation and innovation

* Exceptional attention to detail, ensuring precision in recipes, finishes, plating, and consistency across all pastry items

* Commitment to high culinary standards, maintaining excellence in quality and technique

* Strong organisational and time management skills, ability to manage prep, service, and deadlines

* Adherence to food safety and hygiene standards

* Collaborative team mindset, working closely with senior chefs and kitchen teams while contributing ideas and maintaining a positive can-do attitude.

* Flexible availability (including weekends)

What can we offer you?

* A work environment that is fun, collaborative and inclusive

* Laundered uniforms

* Hotel food and beverage Discount

* Free Onsite car parking

If this sounds like the perfect opportunity for you and you have exceptional pastry skills, apply now!

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