The opportunityDelaware North Australia is hiring skilled Commis Chefs to join our team at Melbourne Airport.
As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.What we offerEnjoy exclusive discounts on food and drinks across our outletsAirport ASIC pass valid for 24 monthsReward and Recognition programTraining and development opportunitiesBe part of a global company with opportunities across resorts, airports and stadiums worldwideWhat you will do?
Prepare a variety of dishes in a high-volume production settingFollow recipes for menu preparation, ensuring adherence to cooking guidelines and standardsExecute food preparation tasks with a focus on presentationMaintain cleanliness and hygiene standards in the kitchen areaConduct temperature and quality checks, manage cross-contamination to ensure WHS complianceMore about youPrevious Commis Chef experienceMinimum Level 3 Certificate in Commercial CookerySolid background in kitchen operationsA passion for food and creative flairDemonstrated track record meeting financial targets for food and labour costsAbility to work a 7-day rotating rosterThe application period will close on 3/10/2025, unless sufficient qualified candidates are identified sooner.Who we areMelbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year.
The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services.
You will be part of an industry-leading team that shapes the travel experience for countless guests.
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📌 Commis Chef, Melbourne Airport
🏢 Delaware North
📍 Melbourne