About the Opportunity
We are seeking a skilled culinary professional to prepare and serve high-quality meals that cater to individual dietary needs.
* Prepare and cook nutritious meals, ensuring exceptional presentation and flavor.
* Lead and supervise kitchen staff, promoting a culture of teamwork and efficiency.
* Maintain optimal kitchen hygiene, stock control, and inventory management practices.
Key Responsibilities:
* Menu Planning: Collaborate with our team to develop menus that meet the diverse needs of our residents.
* Culinary Skills: Demonstrate expertise in meal preparation, including cooking methods, ingredient selection, and plating techniques.
* Team Leadership: Foster a positive and inclusive work environment, providing guidance and support to kitchen staff.
* Kitchen Operations: Maintain a clean, safe, and well-organized kitchen space, adhering to health and safety protocols.
What We Offer:
* A dynamic and supportive work environment
* Ongoing training and development opportunities
* A competitive compensation package