A catering service provider located near Dubbo is seeking Chefs and Cooks for full-time and casual positions. The role involves overseeing meal preparation, ensuring compliance with dietary requirements, and maintaining high hygiene standards. Essential qualifications include a Cert III in Commercial Cookery and experience in bulk cooking. The position offers benefits such as on-site parking, provided uniforms, and opportunities for career progression within a supportive team culture.#J-18808-Ljbffr