Job Description
A highly skilled Culinary Professional is required to prepare and cook high-quality dishes reflecting our authentic menu while maintaining food safety and hygiene standards.
Key Responsibilities:
* Prepare, season, and cook a variety of Italian-inspired dishes in line with industry standards.
* Ensure consistency in taste, presentation, and quality of food served.
* Monitor food preparation processes and maintain kitchen hygiene and safety standards.
Required Skills and Qualifications:
* Collaborate with the Head Chef in menu planning and daily specials.
* Train and supervise kitchen assistants and apprentices when required.
Benefits:
* Supportive work environment.
* Opportunities for professional growth and development.