Global Vision Recruitment on Behalf of Sri Vijayalakshmi Pty Ltd T/A Dosa Delight Position: Chef Salary: $75,000-$85,000 per annum plus 12 % superannuation Hours: 38 hours Mode: Full-time Location: G 06/31 Lasso Road, Gregory Hills, NSW 2557 Experience required: Minimum 2 years' experience in relevant roles. We're looking for a passionate and skilled Chef to join our dynamic team The candidate in mind will be expected to perform the following duties that include but are not limited to:
* Collaborate with the management team to plan menus that reflect the restaurant's offerings.
* Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
* Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
* Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.
* Prepare and cook a wide range of dishes according to established recipes
* Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
* Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
* Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
* Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
* Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
* Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
* Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
* Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
* Oversee the proper storage of perishable items and ensure that stock rotation is maintained.
Qualifications:
* Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
* Diploma of Hospitality Management (Preferred but not mandatory)
Skills and Experience:
* Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
* Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
* Ability to work under pressure while maintaining a high standard of food quality.
* Strong attention to detail, especially in food presentation.
* Excellent communication and teamwork skills.
* Ability to work efficiently and multitask in a busy environment.
* A passion for cooking and providing an exceptional customer dining experience.