About the role
As a Chef de Partie at The Cruising Yacht Club in Rockingham Beach, WA, you will play a key role in the kitchen, taking responsibility for a specific section and ensuring consistent, high-quality food preparation and service. This casual-part-time position is an excellent opportunity for an experienced chef to showcase their skills in a vibrant hospitality environment.
What you'll be doing
Preparing and cooking a range of menu items to the highest standards
Ensuring efficient and effective operation of your assigned kitchen section
Mentoring and training junior kitchen staff as required
Maintaining strict health, safety and hygiene practices
Collaborating with the Head Chef to develop new menu items and improve existing dishes
Participating in inventory management and ordering processes
What we're looking for
Minimum 2 years' experience as a Chef de Partie or equivalent role in a similar hospitality setting
Strong culinary skills and a passion for creating high-quality, innovative dishes
Excellent time management and organisational abilities
Ability to work effectively in a fast-paced, team-oriented environment
Robust communication and interpersonal skills
Relevant food safety and hygiene certifications
What we offer
At The Cruising Yacht Club, we are committed to providing our employees with a rewarding and supportive work environment. Benefits include:
Competitive hourly rate
Opportunity for career progression
Discounted meals and access to club facilities including on and off water
Flexible work arrangements
Ongoing training and development
Honorary Club Membership, Free Parking
About us
The Cruising Yacht Club is a premier waterfront venue located in the heart of Rockingham Beach, WA. We pride ourselves on delivering exceptional dining experiences and creating a welcoming atmosphere for our members and guests. With a focus on fresh, locally-sourced produce, we are committed to sustainable and innovative culinary practices.
If you're passionate about your craft and eager to join a dynamic team, apply now to become our next Chef de Partie.