Executive Chef Position
We are seeking a skilled and experienced Executive Chef to join our team.
Key Responsibilities:
* Menu Planning: Develop and implement menus that showcase creativity, flavor, and nutritional value.
* Food Preparation and Cooking: Prepare and cook a wide variety of dishes to meet the demands of our customers.
* Evaluating Food Quality: Maintain high standards of food quality by regularly tasting and inspecting dishes.
* Leading Kitchen Staff: Supervise and manage kitchen staff to ensure seamless operation and excellent service delivery.
Requirements:
* Experience: 2 years of experience in a similar role or as a senior chef in a reputable establishment.
* Qualifications: Relevant culinary qualification and certifications.
* Trends and Industry Knowledge: Stay up-to-date with current trends, techniques, and industry developments.
The ideal candidate will possess excellent cooking skills, have a passion for innovation, and be able to work effectively in a fast-paced environment. We offer a competitive salary, opportunities for career progression, and regular support from management to help you achieve your goals.