Job Overview
Sous Chefs are responsible for leading kitchen operations, ensuring high food standards and driving service excellence.
About the Role
* Maintain a clean and organized kitchen environment
* Supervise daily kitchen activities to ensure efficiency and quality
* Train and mentor junior staff members in food preparation and presentation
* Develop and implement menu offerings to drive consistency and customer satisfaction
Requirements
The ideal candidate will have previous experience as a Sous Chef or Senior CDP in a high-volume venue, with a proven track record of leadership and teamwork.
They should be passionate about delivering exceptional customer service and committed to ongoing professional development.
We Offer
A competitive compensation package and opportunities for professional growth and development.
A dynamic and supportive work environment that fosters collaboration and innovation.
A chance to work with a talented team of professionals who share your passion for delivering exceptional results.