Overview
We are seeking another highly experienced and passionate Chef De Partie & Commi Chef to join our team at Strøm in East Perth. This role offers an opportunity to apply your culinary expertise in helping to position Strøm as a premier food destination in Perth. You will report directly to the Head Chef and play a key role in leading and supporting a high-performing kitchen team. This position requires experience in all areas of quality menu management and the ability to work efficiently in a fast-paced environment.
Main Duties
- Assist the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation.
- Oversee and lead kitchen teams, particularly in the absence of the Head Chef.
- Contribute to the creation and execution of innovative and high-quality menus.
- Monitor and maintain food cost control practices, including menu costings and stock management.
- Maintain high standards of hygiene, food safety, and HACCP compliance.
- Ensure guest satisfaction by consistently delivering high-quality meals.
- Work under pressure in a high-volume environment while maintaining composure.
- Collaborate with the venue leadership team to ensure seamless kitchen operations.
- Participate in a 7-day roster, including days, nights, weekends, and public holidays.
Qualifications and Experience
- Minimum Certificate III and Certificate IV in Commercial Cookery.
- Several years of experience in a quick-paced kitchen serving high-quality menus.
- Proven ability to manage kitchen staff, set high performance standards, and run all areas of the kitchen.
- Strong understanding of modern Australian cuisine and current market trends.
- Experience in menu development, costing, and food cost control.
- Ability to work collaboratively with a team and contribute to a high-performance culture.
- Passion for delivering exceptional food and ensuring customer satisfaction.
- Strong leadership, time management, and problem-solving skills.
How to Apply
Please submit your resume and cover letter with what position you are applying for via the portal or email them to Only shortlisted candidates will be contacted.
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Your application will include the following questions:
- How many years' experience do you have as a chef de partie?
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Which of the following cuisine types do you have experience with?
- Which of the following culinary arts qualifications have you obtained?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- How much notice are you required to give your current employer?
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📌 Casual CHEF DE PARTIE & COMMI CHEF
🏢 Warlu Way
📍 Perth