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Restaurant operations manager

Tweed Heads
beBeeLeadership
Posted: 13 December
Offer description

Unlock a superior dining experience for our customers.


About the Role

This position oversees daily restaurant operations, fostering seamless communication with staff, management, and patrons. A focus on customer satisfaction, employee development, and regulatory compliance ensures adherence to Norths Collective policies.


Key Responsibilities

* Supervise and lead the restaurant's day-to-day functions
* Maintain open communication with staff, management, and customers
* Develop and implement service strategies to exceed expectations
* Ensure employee training and orientation meet our standards
* Encourage a culture of feedback and improvement
* Complete administrative tasks and reporting
* Uphold legislative requirements and club codes


Candidate Requirements

* Possess a genuine passion for delivering exceptional customer experiences
* Demonstrate leadership skills that motivate teams
* Be available to work flexible hours, including days, evenings, and weekends
* Exhibit outstanding written and oral communication skills
* Display proficiency in computer literacy
* Demonstrate attention to detail across all aspects of the role

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Send an application
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