Overview
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Chef de Partie | Society
role at
LUCAS Restaurants
.
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About Society
A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.
About Lucas Restaurants
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity
You\'ll play a key role in daily kitchen operations, using your skills and expertise in a fast-paced, premium dining environment. This is a fantastic opportunity for a passionate chef looking to refine their craft and grow within a highly regarded team.
The Ideal Candidate Must Have
2 years experience as a Chef de Partie or above in a premium, à-la-carte restaurant
European cuisine highly regarded
Solid understanding of management practices in a section
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Organisational and time management skills
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent
Working with Lucas Restaurants
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Melbourne, Victoria, Australia
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