Modern Indian Fusion kitchens thrive on high energy and precision. The Head Chef position demands a seasoned leader to oversee all kitchen services, fostering a harmonious multicultural team environment.
Key Responsibilities
* Develop and execute menus that balance flavors, textures, and presentation standards.
* Mentor and manage a diverse team of cooks, promoting open communication and skill development.
* Implement stock control systems, negotiate with suppliers, and ensure timely deliveries.
* Monitor food costs, minimize waste, and maintain high gross profit targets.
* Ensure strict adherence to HACCP, food safety regulations, and compliance guidelines.
* Collaborate with senior management to achieve business objectives, including special events and promotions.
This role represents an exceptional opportunity for an experienced Head Chef to lead a dynamic kitchen team in a fast-paced environment.