$30 – $35 per hour (based on experience)
Location:
Krinklewood Estate, Broke, NSW
Type:
Part Time: Friday - Sunday
Start Date:
September 2025
Pay:
Award rates + opportunities for growth
Join the Culinary Team Powering One of the Hunter's Most Beautiful Estates
In April 2025, Cézan Trattoria & Bar officially launched at
Krinklewood Estate
, bringing a modern Mediterranean-inspired dining experience to the Hunter Valley in collaboration with the acclaimed
Fennel & Co.
team.
We're now looking for a talented
Commis Chef
to join our kitchen on a
Part-Time basis
as we grow. This is your opportunity to develop your skills in a venue that combines
restaurant service, premium event catering, and estate-wide experiences
— all set within one of the Hunter's most stunning destinations.
At Krinklewood, food and wine are inseparable. As part of the team, you'll gain hands-on experience across:
Cézan Trattoria & Bar
— Mediterranean-inspired food with a modern twist
40+ weddings and exclusive events each year
Private dining
for guests of our luxury Dimensions X eco-cabins and residences
Estate activations
— from vineyard long lunches to seasonal pop-ups
Future services
on the cards, including breakfast, supper and expanded opening days
What You'll Be Doing
Contributing to
mise en place, prep, and service
Ensure kitchen maintenance and food safety standards are met and upheld
Exceptional attention to detail and a commitment to maintaining the highest standards
Working closely with an
experienced Head Chef and an award-winning team
Cooking across multiple formats — from trattoria dining to large-scale events
Helping evolve menus that celebrate
seasonality, produce, and flavour
Being part of a
calm, collaborative kitchen culture
that values creativity and growth
Who We're Looking For
A motivated
Commis Chef
with a passion for food and hospitality
Solid cooking fundamentals and a drive to grow in your career
An interest in
Mediterranean cuisine and produce-led cooking
A positive team player who thrives in a
fast-paced, supportive environment
Flexibility to work weekends and event service
Candidates with formal apprenticeship enrolment or equivalent experience are welcome to apply
Must be available to work Friday - Sunday, every week
Australian citizenship or permanent residency required
Why Join Us?
Career growth
within a thriving new hospitality venture
Mentorship from an
award-winning culinary team
Exposure to both
restaurant service
and
premium event catering
The chance to help shape the future of dining at
Cézan
Work in an inspiring setting surrounded by
vines, architecture, and creativity
Apply Now
Apply through Seek or email
[emailprotected]
with a short introduction and your resume. We'd love to hear why you're excited to be part of
Cézan at Krinklewood Estate
.
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Your application will include the following questions:
How many years' experience do you have as a sous chef?
Which of the following statements best describes your right to work in Australia?
Which of the following cuisine types do you have experience with?
How many years' experience do you have as a chef de partie?
How much notice are you required to give your current employer?
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