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Senior sous chef — lead kitchen, mentorship & cost control

Perth
EVT Group
Sous chef
Posted: 9 June
Offer description

The EVT Group is looking for an experienced Culinary Leader for Hotel Alex Perth. You will oversee all food production aspects to ensure culinary excellence while managing operations and budgets in a high-volume environment.

Ideal candidates have significant experience in a senior culinary role, intimate knowledge of food safety regulations, and strong leadership skills. The position promises career growth and various benefits, including discounts on dining and stays across EVT hotels.

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