Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow‐factor moments you can help shape, then you've come to the right place.
About EVTAs market‐leading experience creators, we bring to life some of the best‐known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‐winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About RydgesProudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort‐style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.
Located in the heart of Australia's premier wine region, situated across an enormous slice of pristine countryside, Rydges Resort Hunter Valley is a vibrant 418‐room resort and an all-encompassing destination for leisure, conferences and unforgettable events. As host to the award‐winning Hunter Valley Conference and Events Centre which caters to 10 to grand celebrations for over 1,100 guests, the resort boasts three multi‐faceted kitchens. 2025 Hunter Valley Legends Awards Hunter Valley Accommodation Operator of the Year.
About the role: This is an exciting opportunity to join Rydges Resort Hunter Valley as a creative force within our Kitchen Brigade as Sous Chef, working alongside Executive Chef Ran Kimelfeld. You will become part of a talented and dedicated culinary team in our resort restaurant, Gather. Our chefs are passionate about exceptional quality ingredients, precision cooking, and delivering memorable dining experiences for every guest. In the morning wake up to a boundless breakfast buffet in Gather and in the evening, Gather offers a relaxed, produce‐led menu that celebrates the region's best. Think premium cuts cooked over flame, seasonal sides, and ingredients sourced from trusted local suppliers. The space has been relaunched to feel inviting and social, perfect for casual dinners, private events and everything in between. Introducing two private dining rooms: Gather North and Gather West. These spaces are ideal for group celebrations or intimate gatherings, offering the same culinary philosophy and atmosphere as the main restaurant, with added privacy and flexibility.
Key Responsibilities
* Lead daily kitchen operations, ensuring high‐quality food production across all hotel outlets.
* Maintain top culinary standards, food safety and hygiene practices at all times.
* Supervise and support kitchen staff, fostering a productive and collaborative team environment.
* Monitor stock, control costs, and help achieve budget targets for food and labour.
* Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions.
* Stay ahead of menu trends, drive innovation and consistently exceed guest expectations.
Skills & Experience
* 2–3 years' experience as a Sous Chef or strong Junior Sous in hotels, restaurants and an understanding of banqueting and events.
* A genuine passion for food and experience across all kitchen sections.
* Strong communication skills and a positive, can‐do attitude.
* Attention to detail, well‐presented and high standards of cleanliness.
* Food Safety Certifications including HACCP.
* Ability to multitask and perform under pressure, while still delivering a high standard.
* A strong work ethic and commitment to excellence.
* You must possess the legal work rights for Australia.
Benefits & Perks
* Incredible team member discounts from your first day on-the-job.
* 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
* $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
* Awesome winter and summer savings and discounts at Thredbo.
* Rapidcareer growth opportunities through our EVT network.
* Local community involvement, volunteering and charitable giving.
* Australia and NZ's largest and most diverse experiences company. Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities and environment every day.
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