A leading aged care provider seeks a Chef for its locations in South Australia. This full-time role offers a salary range of $73K - $93K, with opportunities for mentorship, sponsored studies, and internal training. The Chef will be responsible for ensuring compliance with food safety standards, creating seasonal menus in consultation with residents, and managing meal delivery. Candidates must hold a Certificate IV in Commercial Cookery and have prior experience in similar roles.#J-18808-Ljbffr