Expand your culinary skills in a dynamic and vibrant setting. A hospitality venue in South Australia is seeking full-time chefs and cooks to create high-quality dishes.
Key Requirements:
* Relevant industry qualifications
* At least 1-2 years of experience in the food service industry
This role requires flexibility for night and weekend shifts. Excellent cooking skills and a strong emphasis on food quality are essential.
As a member of our team, you will have the opportunity to contribute to menu innovation and work collaboratively with our staff to deliver exceptional dining experiences.