Vacancy Listing
Dates: 9/04/2025 to 7/05/2025. Please Quote Reference Number 11533.
* Full-Time / Roster-Based (9-12 hours per shift)
* Remuneration: $73,150 - $76,000 plus superannuation. Join the team at Ideal Catering Solution PTY LTD in Port Hedland.
About the Role
Ideal Catering Solution PTY LTD is seeking a skilled and experienced Cook to join our team at a mining accommodation camp. The successful candidate will be responsible for preparing high-quality meals for camp residents, ensuring food safety standards, and maintaining a clean and efficient kitchen environment.
Key Responsibilities
* Prepare and cook a variety of meals, including breakfast, lunch, and dinner, following set menus and dietary requirements.
* Prepare and cook "Cook-To-Order Meals" such as grilled steak, grilled chicken, hamburgers, and grilled fish.
* Assist chefs in preparing main dishes for dinner service (bulk cooking).
* Prepare root vegetables for roasting, baking, or steaming.
* Help in preparing desserts (puddings, cakes, custards, jellies).
* Prepare and cook breakfast service (bulk cooking).
* Slice deli & cold meats using a machine.
* Serve food during breakfast and dinner service (Bain Marie/Buffet style).
* Dishwashing and maintaining cleanliness of the kitchen, pantry, and walk-in cool rooms and freezers.
* Receive bulk deliveries and monitor temperatures of cool rooms, fridges, sandwich and salad bars, and Bain Marie.
* Ensure all meals comply with health and safety regulations.
* Follow portion control guidelines to minimize waste and maintain cost efficiency.
* Accommodate special dietary requirements and food allergies.
* Adhere to safety protocols and company policies related to food preparation and kitchen operations.
* Collaborate with kitchen staff and other team members for efficient service.
* Perform other duties as assigned by the Head Cook or Camp Manager.
Qualifications & Experience
* At least one year of full-time proven experience as a cook, preferably in a mining camp, remote site, or similar environment.
* Formal culinary training or relevant certification (Certificate IV in Cookery).
* Knowledge of food safety and hygiene standards (HACCP certification preferred).
* Ability to work in a fast-paced environment and manage multiple tasks.
* Strong teamwork and communication skills.
* Ability to work on a roster-based schedule, including early mornings, evenings, weekends, and holidays.
* Physically fit to stand for extended periods and lift heavy objects.
* Valid driver's license.
* Willing to undergo pre-employment drug and alcohol testing.
Benefits
Competitive salary and benefits package, including accommodation and meals during rostered shifts. Opportunities for career growth and training in a dynamic and supportive environment.
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* Salary not specified.
* Full-time, permanent position.
* Closes 11 May 2025, 12:00 AM.
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