A local eatery in Gosford, New South Wales is seeking a passionate Head Chef to lead their kitchen team. The role involves designing seasonally evolving menus, ensuring food quality and safety, overseeing daily kitchen operations, and fostering a positive work environment. Candidates should have a strong background in menu planning, food costing, staff training, and hold relevant food safety qualifications. This position is crucial for maintaining high hospitality standards in the Central Coast area.
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