A leading hospitality company is seeking a passionate Food & Beverage Manager at Oaks Cypress Lakes Resort in New South Wales. This full-time role involves overseeing restaurant operations, ensuring exceptional guest experiences, and leading the Food & Beverage team. The ideal candidate has over 12 months of managerial experience and a strong customer service background. Availability for evening and weekend shifts is required, along with a current RSA certificate. Benefits include career growth opportunities and exclusive hotel deals.
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