A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants to join its Camps and Lodges teams across remote Australia. You will deliver exceptional meals and help create memorable experiences for guests in breathtaking locations. Ideal candidates possess a Certificate III in Commercial Cookery, strong food safety understanding, and a collaborative spirit. Meals and accommodation are provided, with the opportunity to immerse yourself in Australia's unique landscapes. Positions typically last 5-10 months.#J-18808-Ljbffr