Restaurant Team Lead
The Restaurant Team Lead will be responsible for managing shifts, directing a dynamic team, and delivering exceptional customer service.
* Direct shifts and lead a team of staff members to achieve optimal performance.
* Ensure excellent customer service and foster a positive work environment.
* Provide ongoing training and coaching to team members to enhance their skills.
* Collaborate with the management team to develop strategies for growth and development.
This role requires an experienced leader who is passionate about food quality and working in a fast-paced environment.