We are hiring for both casual Stewarding Supervisor and Kitchen Steward (Kitchen Porter) roles within our Brisbane team. These positions support our kitchen and event operations in a fast-paced, premium environment. Shifts & Pay Kitchen Steward (Casual – Level 2) Thurs (day shift), Fri & Sat (evening shifts) 20–25 hours per week Mon–Fri: $32.31 per hour super Sat: $38.78 per hour super Stewarding Supervisor (Casual – Level 5) Tues, Wed, Thurs (day shifts), Fri (evening shift) 25–30 hours per week Mon–Fri: $37.35 per hour super The Role Kitchen Steward Washing, cleaning, and basic food preparation Cleaning kitchen equipment and surrounds Supporting deep cleaning and hygiene standards Stewarding Supervisor Supervise stewarding operations and team during service Maintain high hygiene and cleanliness standards Oversee equipment cleaning, storage, and organisation Support stocktakes, deliveries, and kitchen logistics Ensure WHS compliance and safe work practices About You Experience in kitchen hand or stewarding roles For supervisor: prior leadership or supervisory exposure preferred Reliable, hands-on, and organised Physically fit (able to lift 10–15kg) Available for consistent weekly shifts including evenings/weekends Valid Australian working rights