* Education: Secondary (high) school graduation certificate
* Experience: 1 year to less than 2 years
Tasks
o Maintain records of food costs, consumption, sales and inventory
o Demonstrate new cooking techniques and new equipment to cooking staff
o Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
o Instruct cooks in preparation, cooking, garnishing and presentation of food
o Prepare and cook complete meals and specialty foods for events such as banquets
o Prepare and cook food on a regular basis, or for special guests or functions
o Prepare and cook meals or specialty foods
o Requisition food and kitchen supplies
o Prepare dishes for customers with food allergies or intolerances
o Recruit and hire staff
o Train staff in preparation, cooking and handling of food
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