Hamilton Island Enterprises is hiring a Head Chef for the Hamilton Island Golf Club in Australia, Queensland. In this role, you will lead the culinary team, create seasonal menus, oversee kitchen operations, and ensure high standards across all dining services. The ideal candidate will have a Certificate III in Commercial Cookery, a Food Safety Supervisor certification, and 2-3 years of experience in a premium kitchen environment. This opportunity offers an exceptional career at a stunning location with conveniences such as living island-side and staff dining discounts.#J-18808-Ljbffr