Mary Street Bakery is looking for dedicated Pastry Chefs to join our team in Town Of Bassendean. We offer both fulltime and casual positions with daytime shifts available from Monday to Friday or Tuesday to Saturday. The ideal candidates should have extensive experience in pastry making, including croissant and lamination techniques, alongside a passion for high-quality production.
The bakery is well-respected for its artisan products, and applicants with Australian working rights are encouraged to apply. Salary is negotiable based on your experience.
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