Leading a café and function operation requires exceptional leadership skills, the ability to maintain high customer satisfaction levels, and ensuring food and beverage quality standards are consistently met.
Key Responsibilities:
* Manage day-to-day operations, including staffing, scheduling, and staff management
* Coordinate inventory, supplier relationships, and costs to optimize business performance
* Train, motivate, and lead staff to uphold a positive company culture
* Maintain health, safety, and hygiene standards, and ensure compliance with regulations
* Collaborate with senior management to plan promotions, menus, or special events that enhance customer experience and drive business growth
Essential Skills and Qualifications:
* Strong leadership and communication skills
* Ability to manage multiple priorities and deadlines
* Excellent problem-solving and analytical skills
* Familiarity with inventory management systems and cost control techniques
* Experience in leading teams and managing staff
Benefits:
* Opportunity to work in a dynamic and fast-paced environment
* Chance to develop leadership skills and take on new challenges
* Competitive compensation and benefits package