Sous Chef & Chef de Partie, Lake Breeze Wines, Langhorne Creek, S.A.
$78K
Lake Breeze Wines is a family-owned winery, restaurant and function venue in the heart of Langhorne Creek, just 50 minutes from Adelaide.
There are looking for a talented Sous Chef to step into a key leadership role within our award-winning kitchen team.
If you’re passionate about fresh, local produce, thrive in a busy kitchen and are seeking a better work/life balance, this could be the perfect opportunity.
What’s on Offer:
Mostly day shifts (lunch service + occasional evening events)
No split shifts – enjoy your nights back
Beautiful vineyard setting
Generous wine allowance & staff perks
Involvement in the Handpicked Music Festival
Supportive, fun and professional team
About You:
Experienced Sous Chef or strong CDP ready to step up
Creative, organised and calm under pressure
Enjoys mentoring junior chefs and leading by example
Flexible availability (weekends & events)
This is a fantastic opportunity to take the next step in your career with a growing hospitality team.
Chef de Partie:
$70K
What’s on Offer:
Mostly day shifts (lunch service + occasional evening events)
No split shifts – enjoy your nights back
Supportive and professional kitchen
Generous wine allowance & staff discounts
Staff events & involvement in the Handpicked Music Festival
About You:
Minimum 2 years’ experience in a similar role
Passion for food and hospitality
Strong work ethic and team-first attitude
Flexible availability (weekends & public holidays)
This is a great opportunity to grow your career in a positive, welcoming and well-balanced kitchen environment.
For more information, please visit
To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to ******@cheffingaround.com.au or ring Adrian Grant on *** for more information.
Good luck!