Job Opportunity
This role offers a unique chance to work in a dynamic environment, providing catering services that meet the diverse needs of patients, staff, and visitors.
* Prepare and serve food for various dietary requirements, including special diets and cultural preferences.
* Maintain high standards of food safety and hygiene in accordance with Australian New Zealand Safety Authority regulations.
The ideal candidate will have a Certificate III in Commercial Cookery or equivalent qualification and experience in a healthcare or hospitality setting is desirable.
Key Requirements
* Ability to work independently and collaboratively as part of a team.
* Flexible and reliable approach to work.
* Good communication and interpersonal skills.
Benefits Package
* Competitive remuneration package.
* Opportunities for career growth and professional development.
* Paid parental leave and Employee Assistance Program.
* Discounted private health insurance and Fitness Passport.
About the Organization
We are committed to delivering high-quality patient care and supporting the health and wellbeing of our community. We offer a supportive work environment with opportunities for career growth and development.