Restaurant and Events Operations Manager
We are seeking an experienced operations manager to oversee the day-to-day running of our hospitality venue.
* Main Responsibilities:
* Manage the smooth operation of restaurant, bar and events services.
* Lead and develop front-of-house and events teams.
* Financial Management :
* Oversee budgets, financial reporting and cost optimisation.
* Safety and Compliance:
* Ensure compliance with all relevant regulations, including WHS, liquor licensing and food safety standards.
* Procurement and Partnerships:
* Work closely with suppliers to manage key procurement and negotiate contracts.
* Event Planning:
* Plan and deliver weddings and other events to a high standard.
* Customer Service:
* Handle escalated guest enquiries and maintain exceptional service standards.
* Business Development:
* Contribute to the development of long-term operational strategy and implement marketing initiatives to drive business growth.