The Kyabram Club is a proud community-driven venue at the heart of Kyabram, with a strong reputation for quality dining, warm hospitality, and supporting both our members and our town. As we continue to grow, we are seeking an inspirational Head Chef to lead our kitchen team into an exciting new chapter.
About the Role
This is a rare opportunity to take the helm of a well-established kitchen and make a real impact – not only with food but with people. We are looking for a leader who can:
- Bring people together with passion, positivity, and a hands-on leadership style.
- Be a beacon of morale and motivation for the team.
- Inspire creativity while maintaining consistency and quality in all menu offerings
- Build a culture of respect, teamwork, and support.
- Work closely with management to deliver outstanding dining experiences for all members & guests.
What We’re Looking For
- 5 + years’ experience as a Head Chef or Senior Sous in a busy, quality kitchen.
- A natural leader who thrives on mentoring and motivating their team.
- Strong organizational skills and the ability to run an efficient, positive kitchen.
- Firm knowledge of cost control, menu development and compliance.
- A genuine love for people, community, and collaboration.
Essential Qualifications
- Certificate III in Commercial Cookery (Minimum Requirement).
- Food Safety Supervisor Certification.
- Working Knowledge and Understanding of WHS.
- Unrestricted Rights to work in Australia (Not a Sponsored Position).
What We Offer
- The chance to lead a respected kitchen in a supportive and community-minded Club.
- Competitive remuneration reflective of experience and contribution.
- A stable, forward-thinking workplace with exciting opportunities for growth.
- The ability to shape menus and leave a lasting legacy in a much-loved venue.
At the Kyabram Club, we believe the best kitchens are built on people first. If you’re ready to step into a role where your leadership will inspire and your skills will shine, we’d love to hear from you.
Applications close: 5:00 pm on Friday 3rd October 2025.
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