A luxury hotel group in Sydney is seeking a Commis Chef to join its Banquets Culinary team. This role involves crafting exceptional dining experiences for various events, maintaining high hygiene standards, and collaborating with other departments to ensure smooth operations. Ideal candidates should have a Certificate in Commercial Cookery, at least a year of related kitchen experience, and a passion for gastronomy. The position requires flexibility to work weekends and public holidays.#J-18808-Ljbffr