Panthers Group, a premier hospitality provider in New South Wales, is seeking a talented Commis Chef to join their innovative kitchen team at Marcel Bar & Bistro. The role involves supporting daily kitchen operations, assisting with food preparation, and maintaining a clean and safe environment. Ideal candidates should have 2-3 years of culinary experience and a Certificate III in Commercial Cookery. The position offers an inclusive work environment and staff discounts across multiple venues.#J-18808-Ljbffr